In large pot saute
1/4 yellow onion chopped
1 stalk of celery chopped
1 clove of garlic minced
1 tablespoon fresh basil (or 1 cube of frozen basil)
1 cup carrots chopped
1 teaspoon of pepper
Saute til onions are transluscent
Add 1 1/2 cups chicken broth bring to a boil and cook til carrots are soft
Take off the heat and blend with mixer or hand blender
Add 8 russet potatoes peeled and cubed and 2-3 cups of chicken broth into the pot
Bring to a boil
In a medium sauce pan make a roux:
1/2 cup butter
1/2 cup flour
1 cup cream
1 cup milk
1 Tablespoon of salt
Cook til thick and then add to the big pot of potatoes
1/4 yellow onion chopped
1 stalk of celery chopped
1 clove of garlic minced
1 tablespoon fresh basil (or 1 cube of frozen basil)
1 cup carrots chopped
1 teaspoon of pepper
Saute til onions are transluscent
Add 1 1/2 cups chicken broth bring to a boil and cook til carrots are soft
Take off the heat and blend with mixer or hand blender
Add 8 russet potatoes peeled and cubed and 2-3 cups of chicken broth into the pot
Bring to a boil
In a medium sauce pan make a roux:
1/2 cup butter
1/2 cup flour
1 cup cream
1 cup milk
1 Tablespoon of salt
Cook til thick and then add to the big pot of potatoes
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Ooh, very nice! And all the good vegetable that kids hate are blended in. They'll never know!
ReplyDeleteYummy! I love potato soup!
ReplyDelete